Welcome to Chef Anthony Friday's
Professional Experience, Variety, Dependable, Affordable, and just plain Good Cuisine!
Friday Knight Catering
P.O. Box 164 Millersburg, Michigan 49759
Friday Knight Catering
P.O. Box 164 Millersburg, Michigan 49759
989 306-8149
"Don't just have a dinner, have an exprience"
Friday Knight Catering, 'Serving' all of Northern and Central Michigan
New Phone #:
Experience
A partial resume for Chef Tony
A partial resume for Chef Tony
Chef de Cuisine: Desert Mountain Properties, Phoenix, Arizona
Premiere private club, including six Jack Nicholas designed golf courses and six clubhouses with full dining amenities and banquet facilities.
Executive Sous Chef: Copperwind Resort and Club; 4 Star, 35 room resort and club.
Executive Chef: Terravita Country Club, Scottsdale, Arizona
A 1200 Member Private Golf and Country Club.
Executive Sous Chef: Desert Highlands, Scottsdale, Arizona
A 650 member private country club, including a 125 seat fine dining room and a 75 seat bar and grille.
Executive Sous Chef: Mary's Bistro, Mackinaw Island
Premiere private club, including six Jack Nicholas designed golf courses and six clubhouses with full dining amenities and banquet facilities.
Executive Sous Chef: Copperwind Resort and Club; 4 Star, 35 room resort and club.
Executive Chef: Terravita Country Club, Scottsdale, Arizona
A 1200 Member Private Golf and Country Club.
Executive Sous Chef: Desert Highlands, Scottsdale, Arizona
A 650 member private country club, including a 125 seat fine dining room and a 75 seat bar and grille.
Executive Sous Chef: Mary's Bistro, Mackinaw Island
Dear Tony,
I can't thank you enough for what a great job you did for our family bbq. Please do not hesitate to use me as a reference if the need arises. We look forward to telling others about your Inn as well.
Looking forward to using your services again.
Best Wishes,
L. S.
I can't thank you enough for what a great job you did for our family bbq. Please do not hesitate to use me as a reference if the need arises. We look forward to telling others about your Inn as well.
Looking forward to using your services again.
Best Wishes,
L. S.
Trained at the Northern Michigan University College of Culinary Arts